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NeilB
1,502 Views · 8 days ago

The day of Donald Trump’s inauguration is crawling ever closer, and with each passing day the American people, and the world at large, gets an ever-widening glimpse into what the second term of President Trump will bring. On top of some surprising selections that have already been announced, Matt Gaetz is apparently the frontrunner for Attorney General, and Stephen Miller will be returning to the White House as Deputy Chief of Staff.

These choices seem to be clearly aligned with Trump’s most basic belief of 'America first' - but to properly analyse what the future holds, Piers Morgan invites former Deputy Assistant Secretary of Defense under Trump, Elbridge Colby, former US Ambassador to the EU under Trump, Gordon Sondland, co-host of the 'Democracy-Ish Podcast' Wajahat Ali, broadcaster and influencer Emily Austin, founder of Outkick Clay Travis and journalist with 'The Greyzone News' Aaron Maté onto Uncensored.

00:00 Tease
01:00 Introduction
03:07 Piers on whether Trump can deliver on his anti-war platform
04:46 Elbridge Colby joins Uncensored
07:28 Is Pete Hegseth a good pick for Defense Secretary?
10:02 “America’s allies are already stepping up”
13:26 The panel debates Trump’s foreign policy agenda
15:44 “Most people who read the correct facts went to Kamala Harris”
17:41 “The Democrats got their asses kicked”
26:02 “The Democrats are fundamentally anti-masculine”
27:37 Gordon Sondland joins Uncensored
29:00 Can Trump really resolve the war in Ukraine in 24 hours?
31:39 “Having Russia as a permanent enemy is not a good thing for our planet”
35:00 What do you make of Trump’s first appointments as President-elect?
46:57 “Israel has to end the occupation”
51:00 What will the world look like under a Trump presidency?
51:40 “America first doesn’t mean the world last”

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#donaldtrump #israel #democrats #republican #piersmorgan #putin #debate

NeilB
41 Views · 2 months ago

If you would like to express your support, a cup of coffee is always appreciated:
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This is Canna Gummies 2.0 -
Learn how to make cannabutter gummy candies just like you get in the store. You will learn a couple new things to improve your candies and you will learn how to sugar/sour coat your candies without them melting.

If you enjoyed this video and would like to help support my channel, I'd really appreciate a cup of coffee: https://www.buymeacoffee.com/egilmour19s

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2 tbls unflavored gelatin
1 cup water divided
1/4 cup light corn syrup (substitute option: invert sugar, glucose syrup, honey, agave)
1/4 cup cannabutter
1/2 tsp guar gum
1/4 tsp citric acid
artifical flavor and color (optional)
Alcool or Everclear alcohol 190 proof (optional)

NeilB
23 Views · 2 months ago

⁣Hey mamas! Today i've got a DIY for some yummy natural fruit snacks to share. These are great for sending to school with the kids as a healthy lunch treat. But the best part- they can be made with fresh juice straight out of your juicer! I hope you enjoy the fruit snack recipes and let me know if you'd like to see more recipe videos like this! xoxo Brittany

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Grass Fed Gelatin http://amzn.to/2cBta6E

Ingredients:

Grape Fruit Snacks
1 Cup grape juice
3 Tbsp gelatin

Orange Fruit Snacks
1 Cup orange juice
1-2 Tbsp honey
Ascorbic Acid
3 Tbsp gelatin

Strawberry Fruit Snacks
1 Cup strawberry juice
1 Tbsp lime juice
1-2 Tbsp honey
3 Tbsp gelatin

Apple Spinach Fruit Snacks
1 Cup fresh apple juice
3-4 handfulls spinach
3 Tbsp gelatin

Make sure you give these at least a good 30 minutes to set before removing from the molds!

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Music by http://audiomicro.com/royalty-free-music

FTC Disclosure- This video was sponsored by My Snack Shack.

Some links in my description bar may be affiliate links & some videos are sponsored. Thank you so much for supporting my family while allowing me to share what we love!

NeilB
1,532 Views · 2 months ago

⁣⁣J⁣uicy flavor-packed meatballs in that classic rich and creamy Swedish meatball sauce. It makes such a great comforting dinner served with mashed potato and of course some lingonberry jam (although

Swedish Meatballs Ingredients: Meatballs: 500 g (1lb)beef mince - ideally 20% fat 250 g (1/2 lb)pork mince 1 onion - finely chopped 1 clove of garlic - minced 4 tbsp panko breadcrumbs 1 medium egg 5 tbsp (75ml) full-fat milk ½ tsp salt ¼ tsp black pepper ¼ tsp white pepper ¼ tsp allspice 2 tbsp vegetable or olive oil Sauce: 3 tbsp unsalted butter 3 tbsp plain - all-purpose flour 180 ml (3/4 cup) beef stock 120 ml (1/2 cup) vegetable stock 120 ml (1/2 cup) double (heavy) cream 2 tsp dark soy sauce 1 tsp Worcestershire sauce 1 tsp Dijon mustard ¼ tsp salt To Serve: Finely chopped fresh parsley Creamy mashed potato Lingonberry jam - or redcurrant jelly Green veg – such as broccoli or green beans