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This is Canna Gummies 2.0 -
Learn how to make cannabutter gummy candies just like you get in the store. You will learn a couple new things to improve your candies and you will learn how to sugar/sour coat your candies without them melting.

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Sweet SugarBelle Bottles CAN: https://amzn.to/3fQvep6
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Lorann Flavor Oils CAN: https://amzn.to/32CVkbo
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#pdads ingredients:
2 - 3oz or 85g Jello - Any flaovr
2 tbls unflavored gelatin
1 cup water divided
1/4 cup light corn syrup (substitute option: invert sugar, glucose syrup, honey, agave)
1/4 cup cannabutter
1/2 tsp guar gum
1/4 tsp citric acid
artifical flavor and color (optional)
Alcool or Everclear alcohol 190 proof (optional)

⁣Hey mamas! Today i've got a DIY for some yummy natural fruit snacks to share. These are great for sending to school with the kids as a healthy lunch treat. But the best part- they can be made with fresh juice straight out of your juicer! I hope you enjoy the fruit snack recipes and let me know if you'd like to see more recipe videos like this! xoxo Brittany

Fruit Snack Molds: https://amzn.to/2ECu0yW

Grass Fed Gelatin http://amzn.to/2cBta6E

Ingredients:

Grape Fruit Snacks
1 Cup grape juice
3 Tbsp gelatin

Orange Fruit Snacks
1 Cup orange juice
1-2 Tbsp honey
Ascorbic Acid
3 Tbsp gelatin

Strawberry Fruit Snacks
1 Cup strawberry juice
1 Tbsp lime juice
1-2 Tbsp honey
3 Tbsp gelatin

Apple Spinach Fruit Snacks
1 Cup fresh apple juice
3-4 handfulls spinach
3 Tbsp gelatin

Make sure you give these at least a good 30 minutes to set before removing from the molds!

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FTC Disclosure- This video was sponsored by My Snack Shack.

Some links in my description bar may be affiliate links & some videos are sponsored. Thank you so much for supporting my family while allowing me to share what we love!

Caramel Toffee Recipe - how to make caramel candy at home. to make this delicious caramel candies you only need 3 ingredients which is available in everywhere. To get perfect result of this homemade toffee or candy follow each and every step shown in video. It is important to maintain heat during making caramel. After making caramel, add whipping cream or heavy cream gradually. After few minutes, you will get perfect texture of homemade caramel toffee. You can use salted or unsalted butter with the toffee or candy mixture.

© Hands Touch

Homemade gummy bears are way healthier than store bought. We control the ingredients and the sweetness in these healthy gummies. I use frozen berries or 100% fruit juice, honey, and grass-fed gelatin.
__↓↓↓ GET THE RECIPE ↓↓↓__

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Here Are My Most Popular Recipes To Try:

Healthy Kid Snack - Peanut Butter, Banana, Graham Crackers:
https://youtu.be/Zv75ThVwvJ0

How To Make Golden Milk: https://youtu.be/fOBpBGlr36o

Ward Off Colds & Flu With TURMERIC Tea: https://youtu.be/VzC7NO75_mU

Oven Fried Chicken That Tastes Deep Fried: https://youtu.be/7-WEdqJBXoQ

How To Make Eggplant Taste Like Fried: https://youtu.be/XQTkGAim3fg

How To Cook Bacon In A Pan Perfectly: https://youtu.be/89KXnvSSN6Q

The Best Tuna Melt Sandwich Recipe On Sourdough Bread: https://youtu.be/JhUOA1m4J_M

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Gummy Bear Recipe:
Ingredients:

Fresh/Frozen Version:
2 cups frozen wild or organic blueberries
5 Tbsp. + 1 tsp. Grass-fed gelatin
5 - 7 Tbsp of cool water
1 - 2 Tbsp. honey

Directions:
Place the blueberries in a microwave safe dish and defrost. Once soft, pour the berries into a blender and blend until smooth. Pour this into a saucepan over low heat. Add the honey and stir.

In another bowl combine the gelatin and the water. Add just enough water to moisten the gelatin when stirring. Let this sit for 2 minutes. Then place the dish into the microwave on high for 10 second increments stirring between heatings. I needed 2 ½ increments.

Once the gelatin is a liquid, pour it into the blueberry mixture and stir until fully combined. Let cool a couple of minutes and then fill your silicone molds with a dropper if you have one or you can spoon it in. Make sure to place the molds on a stiff cutting board that will fit in your refrigerator. This will help you avoid spilling.

Refrigerate for 20 - 30 minutes and then you can remove the gummies from the mold by pushing them out gently.

As per the video, if you don’t want to buy a gummy bear mold you can use an ice cube tray to try it out. Just be sure to grease the tray before adding the gummy mix.

Store these in the refrigerator for about a week in a ziploc bag or a covered container.

Fruit Juice Version

1 cup 100% fruit juice
2 Tbsp. grass fed gelatin
2 - 3 Tbsp. cool water
1 Tbsp honey or to taste

Follow the instructions above, omitting the blender portion. Enjoy!

Thanks for watching and sharing!
Rockin Robin
P.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media:

Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin

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Sugar : 50 grams /1/4 cup
gelatin : 15grams/3 tea spoons
liquid glucose : 1/4cup/50grams
lemon juice : 2 tea spoons
Food colors : as per your choice
Flavors : as per your choice
water in sugar syrup : 1/4 cup
water in gelatine : 3 table spoons

How to Make homemade Chocolate covered Marshmallow Easter eggs. Simple directions on how to make an amazing Easter treat, with these homemade Easter Chocolate Marshmallow Eggs Recipe.

FULL DIRECTIONS https://www.midgetmomma.com/ch....ocolate-covered-mars

⁣⁣J⁣uicy flavor-packed meatballs in that classic rich and creamy Swedish meatball sauce. It makes such a great comforting dinner served with mashed potato and of course some lingonberry jam (although

Swedish Meatballs Ingredients: Meatballs: 500 g (1lb)beef mince - ideally 20% fat 250 g (1/2 lb)pork mince 1 onion - finely chopped 1 clove of garlic - minced 4 tbsp panko breadcrumbs 1 medium egg 5 tbsp (75ml) full-fat milk ½ tsp salt ¼ tsp black pepper ¼ tsp white pepper ¼ tsp allspice 2 tbsp vegetable or olive oil Sauce: 3 tbsp unsalted butter 3 tbsp plain - all-purpose flour 180 ml (3/4 cup) beef stock 120 ml (1/2 cup) vegetable stock 120 ml (1/2 cup) double (heavy) cream 2 tsp dark soy sauce 1 tsp Worcestershire sauce 1 tsp Dijon mustard ¼ tsp salt To Serve: Finely chopped fresh parsley Creamy mashed potato Lingonberry jam - or redcurrant jelly Green veg – such as broccoli or green beans